Glazed Carrots for a Crowd (crock-pot)

5 - 6 lbs Frozen Carrots
1 cup Butter
1 1/2 cup Brown Sugar
1 1/2 teaspoons Salt
1 teaspoon Pepper

Cook carrots according to package. Can substitute cooked baby carrots in this recipe.

Place cooked carrots in crock-pot.
I combine butter, sugar, salt, and pepper and pour over. I leave on low while I prepare the rest of food. Heat on low approximately 3 to 4 hours.
Can be easily adapted for use on stove top.