Italian Minestrone Soup in Slow Cooker

Italian Minestrone Soup in Slow Cooker

Meatball Stroganoff

Meatballs:
1 egg
2 tablespoons ketchup
1/4 cup quick cooking oats
1 tablespoon onion
1/2 teaspoon salt
1 lb ground beef or turkey
Combine, form meatballs, bake at 350 until meatball cooked through (approx 30 mins. depending on size of meatballs.)

Sauce:
2 tablespoons butter - melted in pan -
Saute one small chopped onion until onion is pale.
Add:
2 tablespoons arrowroot powder or equiv. and stir.
Add:
1 15oz can beef broth and stir until simmering and slightly thickened.
Add 1-10oz can cream of mushroom soup, 2- 4oz. cans drained mushrooms, add cooked meatballs, and salt and pepper to taste. Bring to a simmer.Then add 1 cup of sour cream. Heat until heated through, but do not boil.

Serve over egg noodles.