Friday, July 27, 2012

Traditional Eating Blogs

http://www.cookingtf.com/
http://www.phyticacid.org/
http://www.wholefoodsonabudget.com/
http://pinterest.com/cookingtf/
http://www.rebuild-from-depression.com/blog/
http://www.plantoeat.com/blog/
http://nourishedkitchen.com/
http://www.thenourishinggourmet.com/
http://www.kitchenstewardship.com/2010/03/04/real-food-face-off-nourishing-traditions-vs-nourishing-days/

Where to begin when taking steps to healthy eating.
http://www.kitchenstewardship.com/2009/11/28/overwhelmed-start-here/

Bean Manifesto
http://www.kitchenstewardship.com/2009/04/06/monday-mission-legume-recommend-some-beans/
"Nourishing Traditions style soak: Soak for 12-24 hours in hot water, 140 degrees F is optimal (Nourishing Traditions recommendation). The long soak is the healthier method and makes the beans more digestible. I write in my calendar to “soak beans” in the morning, then the following morning “cook beans” for dinner that night. Do not add any salt or acid for the soaking period (updated since NT was published)."

Superfoods
http://www.kitchenstewardship.com/2009/06/02/food-for-thought-what-is-a-monounsaturated-fat-and-why-are-they-so-yummy/

Other Super Food Health Benefits:



■Chicken Stock/Broth

■Beans/Legumes

■Yogurt

■Eggs

■Tomatoes

■Cruciferous Vegetables

■Garlic and Onions

■Peppers

■Super Fruits