Macaroni and Cheese (Sorta Taste Like Kraft)

1 pound cooked pasta of choice (or 13.5oz whole grain version)
1 stick butter
2 cups milk
8 oz bag shredded sharp Cheddar (we use the one from Walmart but not the finely shredded - the thicker one)
4oz cream cheese
1/2 cup Parmesan cheese
1/2 tsp salt (or to taste)
1/4 tsp pepper to taste - optional
(optional - one chopped onion - I use sometimes - but not for kraft version :-)

Melt butter, saute onion in it, if using. Add milk. Then add cream cheese and wait until mostly melted, stirring frequently. Add shredded cheese and pasta.  Finally stir in  Parmesan cheese and salt and pepper to taste. Serve, Eat and enjoy!

(I double this for my family of 9 and we have some left over.)

Loosely adapted from: Love In The Kitchen by Wendy Jeub