Great Potato Salad

Great Potato Salad

5 medium potatoes, cubed (peeling optional.)
2 large sweet potato, peeled and cubed
1 medium onion, chopped
1 cup mayo
2 tablespoons sugar
1 tablespoon white vinegar
1 tsp. salt
3/4 tsp dill weed
1/2 tsp. pepper

Place potatoes in pot, cover with water and bring to a boil. Simmer for 20 to 30 minutes until tender. Drain and cool.

Combine rest of ingredients in bowl and gently add and toss cooled potato mixture.

Cover and refrigerate over night.

Macaroni Coleslaw

Macaroni Coleslaw

7 oz. macaroni - small size - elbow, ditalini, etc.
1 pkg. 16oz coleslaw
1 small onion chopped fine
1 to 2 celery ribs finely chopped
1 med. cucumber finely chopped
1 med pepper finely chopped

Dressing:

1 1/2 cups reduced fat mayo
1/3 cup sugar
1/4 cup cider vinegar
1/2 tsp. salt
1/2 tsp. pepper

Cook macaroni, drain and rinse in cold water. Combine and Whisk the dressing ingredients together, add coleslaw, onions, celery, cucumber, pepper. Then add well drained macaroni to mix. Cover and refrigerate for at least one hour.