Rice and Bean Burrito

4 cans black beans, drained and rinsed (or approx. 5 - 6 cups cooked beans) 


3 cups rice, cooked

1/4 cup (or more if you like) taco seasoning

1/2 to 1 cup water

2 cans (8 ounce) tomato sauce (use more if you would like more liquid)

Salsa

Sour Cream

Cheddar Cheese

Tortillas (warmed in microwave or briefly in frying pan)

Heat first 5 ingredients through and simmer several minutes, if desired and have the time, to blend flavors.
Serve on Tortillas and add favorite burrito toppings.