Wednesday, January 25, 2012

Tuna Spread

2 cans Tuna (drained)

1 8oz package light Cream cheese (room temperature if possible)

½ cup Mayo (light)

2 TB Onions

1tsp Parsley

½ tsp Pepper

½ tsp Dried Chives
 
Combine. Use hand mixer for best consistency. Store in refridge. Serve on crackers or your favorite bread.

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