1/2 cup light mayonnaise
1/2 cup milk
4 eggs, lightly beaten
8 ounces shredded reduced-fat Cheddar cheese
1/2 Package raw baby spinach
1/4 cup chopped onion
1 (9 inch) unbaked pie shell
Mix mayo, milk, egg, spinach, and onion in blender (this is the only way my family will eat cooked spinach) and blend until liquid.
Add cheese to unbaked pie shell and pour liquid mixture over cheese.
Bake covered with foil for 45 minutes. Un-cover and cook 15 additional minutes or until set and lightly brown on top.
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