Clams Alfredo

2 (~6 to 7oz) cans of clams, drained
1/2 cup grated Parmesan Cheese
1/2 cup Italian Style bread crumbs
1/2 cup chopped onion
1/4 cup melted butter
1 1/2 cups half and half
1/2 teaspoon salt or to taste
Dash of pepper or to taste
1 lb Pasta - your choice (wholegrain, fettuccine, ziti, etc.) prepared according to package directions.

Saute onion in butter then combine rest of ingredients down to pepper.  Cook through to simmer. Top ingredients on freshly cooked warm pasta.