Monday, October 25, 2010

White Chicken Chili

White Chicken Chili

1 pound dry great northern beans - soaked 24 hours - then cooked overnight in crock pot.

Add:
 1 can of Lower Sodium (Aldi's brand) Chicken Broth (~15oz) and two cans water
2 or more cloves of garlic - sliced or minced
1 large onion chopped
1 tablespoon Italian seasoning
1 tablespoon gr. Cumin

Simmer 1 hour or until beans tender.

Then add:
1 to 1.5 teaspoons salt
A good shaking of pepper
1 additional can of Lower Sodium Chicken broth
2 cans Sam's club chicken or up to 5 cups chicken

Simmer 15 minutes or until heat through and flavors mixed.

Serve over Tortillas with sour cream, Cheddar cheese, olives, salsa, or whatever you want.

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