PASTA WITH SALMON AND PEAS

1 clove garlic

6 tbsp. butter

10 oz. pkg. frozen peas

1/4 cup Lemon Juice

2 tbsp. chopped parsley

1 lb. Pasta

1 can Salmon - deboned

3 tbsp. olive oil



Saute garlic in butter and oil. Add salmon; cook 1 minute. Cook peas. Drain. Add to salmon. Add parsley and stir. Cook pasta. Drain. Pour sauce over pasta and add lemon juice. Serve.