2 cans Tuna (drained)
1 8oz package light Cream cheese (room temperature if possible)
½ cup Mayo (light)
2 TB Onions
1tsp Parsley
½ tsp Pepper
½ tsp Dried Chives
Combine. Use hand mixer for best consistency. Store in refridge. Serve on crackers or your favorite bread.
A Slow Cooker Thanksgiving
1 month ago
No comments:
Post a Comment