Libby’s Famous Pumpkin Pie

Libby’s Famous Pumpkin Pie


¾ cup sugar
2 large eggs
½ tsp salt
1-15oz can pumpkin
1 tsp ground cinnamon
1-12oz can evaporated milk
½ tsp ground ginger
¼ tsp ground cloves


1 9-inch unbaked pie shell

Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in oven at 425 for15 minutes. Reduce temperature to 350 bake for 40-50 minutes or until knife comes out clean. Cool on a wire rack 2 hours.