Macaroni Coleslaw

Macaroni Coleslaw

7 oz. macaroni - small size - elbow, ditalini, etc.
1 pkg. 16oz coleslaw
1 small onion chopped fine
1 to 2 celery ribs finely chopped
1 med. cucumber finely chopped
1 med pepper finely chopped

Dressing:

1 1/2 cups reduced fat mayo
1/3 cup sugar
1/4 cup cider vinegar
1/2 tsp. salt
1/2 tsp. pepper

Cook macaroni, drain and rinse in cold water. Combine and Whisk the dressing ingredients together, add coleslaw, onions, celery, cucumber, pepper. Then add well drained macaroni to mix. Cover and refrigerate for at least one hour.